Harvested by hand, vinification is as natural as possible, in whole bunches and by carbonic maceration at low temperature.
The wines are neither filtered or glued and undergo no aggressive treatment.

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Goulou-Goulou 2018  –  12,5°

100% Syrah on shaly soils
4 days of cold carbonic maceration

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Amb Amics 2018  –  11,5°

100% Carignan on Granite Arena
9 days of cold carbonic maceration

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My favorite Things 18 - 12,5 °: North slope on shale
80% Grenache → 18 days of carbonic maceration with 2 slits
20% Mourvèdre → 15 days of carbonic maceration

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L’appat du grain 18 – 13° :
65% Carignan on Granitic Arena → 20 days of carbonic maceration
35% Mourvèdre on shale → 15 days of carbonic maceration

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Hydrophobia 18 - 13 °:
40% Marsanne
20% gray Carignan
40% gray Grenache
Shaly soils, very slow direct pressing